When you eat GMO-free and gluten-free it is fairly easy to find a good cake mix when you do not have the time to make a special cake from scratch. However, finding an icing that is not loaded with sugar is more of a challenge. This seven minute icing is quick to make and lets you control how much sweetener to add. Instead of butter and sugar, egg whites becomes the base. It works great on single and multiple layer cakes!
Life Design for Health
Holistic approach to restoring balance and well-being
