Category Archives: Organ Meats

Cauliflower Shepherd’s Pie (with Meat and Optional Organ Meat)

The dinners in our family have been needing a little more variety, so I recently tried something new: Shepherd’s Pie. However, instead of the typical potato topping, I used mashed cauliflower. It was delicious and it will definitely be a repeat in our family.

It is a good recipe to include (or hide) a variety of vegetables. I typically add shredded carrot any time I use ground beef. In this recipe I also included Broccolette (or broccolini), a natural hybrid of broccoli and Kai-lan (a Chinese kale). You can substitute with broccoli and/or kale instead.

If you are a meat eater, this is also a good recipe to include organ meat, since the look and flavor will be hidden by the flavor of the overall dish. Continue reading