I made this sweet and tart cake for the first time when we celebrated two birthdays at the end of February, shortly before the talk of quarantines. When Memorial Day came around and the city of Nashville prepared to start opening back up, it seemed appropriate to make it again. This time as a celebration of the future.
It is extremely easy to make. I used a gluten free cake mix, which has just the right amount of sweetness. (See below mix suggestions.) It is the glaze topping that makes it so unique – it has only 3 ingredients and two of them come from a lemon. Continue reading