Tag Archives: oxalate sensitivity

Homemade Marshmallows

I recently purchased my first container of bovine gelatin. Gelatin (for those of you who are not vegetarian) is a great source of collagen and amino acids such as glycine and proline. It provides many health benefits such as supporting skin, hair and nail growth, joint health and recovery, and muscle building. It can also strengthen the immune system and provide digestive support. (For some people, the glycine in the gelatin may aggravate existing health problems, especially if you are sensitive to oxalates and/or sulfur.)

For most, bovine gelatin is a great nutrient-dense food. Continue reading →

Bone Broth and Other Recipes: Thinking Ahead to Thanksgiving Dinner

“We’re really looking for more than just health of parts. We’re looking for happiness of whole.” – Shilpa Saxena, MD

When we had our big Thanksgiving dinners as I was growing up, it was my job to debone the turkey afterwards. We all looked forward to turkey sandwiches the rest of the week, but what I really enjoyed was finding the wish bone and making a wish.

If you are eating a good quality turkey this Thanksgiving, one that is free-range and GMO-free, don’t forget to save the bones and make bone broth.  Continue reading →