This is a great muffin option when you have extra ripe bananas lying around. And, the quinoa flakes make a nice substitute for oatmeal. (The gluten in oatmeal can be a problem for many who are affected by wheat gluten.)

These muffins used to be a favorite in our house, but we needed a break. Now that my son is older, we modified them to make them more enticing. He can even make them himself. . . . who can resist a muffin when chocolate chips are added? Continue reading →