Chili is a great cold weather meal! In a perfect world, I would soak and cook my own kidney beans and use tomatoes I had canned during the previous summer. If you have time for that, great! You can even cook a large quantity of beans and freeze them in batches for future use.
Instead, this recipe uses canned products from the store. Great to have on hand when you need to make a big pot of chilly in a pinch. Continue reading