Cooking from scratch is the healthiest way to eat, but I like to plan ahead so that I have enough food left over from one home-cooked meal to make a quicker meal the next night. If you preplan your meals, you don’t have to cook as often.
In my family, we enjoy a large salad as a meal at least a few times a week. What makes it filling is adding the meat and other left overs from the night before.
The best part is that you can easily customize your salad based on what you have in the house. It is an easy meal and a healthy one too! You can’t go wrong.
The cooler Fall weather is bringing in fresh lettuces and other greens, so now is a great time for salads. This week we enjoyed a salad with curly leaf lettuce and arugula from our local farmer’s market.
Salad Fixings for an Easy Salad Meal
Select options from each of the categories below and make your own creation. (All ingredients are dairy and gluten free.) Get creative and try different combinations of ingredients until you find your favorites. Two of ours are pictured above. Continue reading