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Garlic – A Natural “Antibiotic”

20150721_153805”The germ is nothing, terrain is everything.” – Claude Bernard (1817-1920)

Garlic acts as a natural “antibiotic” and helps support the immune system. The main component of garlic with antibacterial properties is the allicin, which is formed when the garlic clove is crushed. However, garlic has also been shown to have antiviral and anti-parasitic properties. Continue reading