As a family, we juiced many greens over the years using a wide variety of vegetables. In fact, years ago, my husband made me a veggie juice almost daily when I was pregnant.

However, some juices are too sweet to drink every day, like those with carrots, beets, and/or apples. Other juices contain veggies that are too high in oxalates for everyday consumption – things like spinach, beets, celery, chard, just to name a few.

The veggies in the recipe below create the perfect combination Continue reading →