One American food favorite that is difficult to find gluten-free, dairy-free and GMO-free is PIZZA.

Most gluten-free pizza crusts include one unsavory ingredient or another, such as canola oil, corn, or soy. Most cauliflower crusts include dairy. And I have yet to find a gluten-free pizza (frozen or mix) that is also organic.

When my son was craving pizza last week, I used the best option I could find. It is not organic but has a pretty good ingredient list: Namaste Pizza Crust Mix.

The key to making a veggie pizza without cheese is to find an alternate ingredient that has some flavor. For us, that is a good pesto. We recently found a vegan pesto by Gotham Greens and have been using it in salads and wraps too. Continue reading →